Mary's Cakes – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 834-0175 to check today's hours. Know the hours? Send them to us.

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6714 W Cheyenne Ave, Las Vegas, NV 89108

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Address6714 W Cheyenne Ave, Las Vegas, NV 89108

Phone(702) 834-0175

StyleCake shop

CountyClark County

Time zonePacific Time

From city center7.0 mi north

About Mary's Cakes

Set at 6714 W Cheyenne Ave (89108), Mary's Cakes is a cake shop 7.0 mi north of the Las Vegas city center.

It is one of 333 bakeries and sweet shops we list in Las Vegas, roughly one for every 2,039 residents. Nearest alternative: Cake World at 3211 N Tenaya Wy #101, 0.5 mi away.

Opening hours for Mary's Cakes are not verified in our data. A quick call to (702) 834-0175 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Las Vegas	333
Nearest bakery	0.5 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.